6-8 Peterborough Mews
London
SW6 3BL
Wood fired ovens are steeped in tradition and offer a versatile cooking solution that extends far beyond pizza. These ovens harness the power of wood fuel to generate intense heat, perfect for achieving a crispy pizza crust and beautifully cooked toppings. However, their use is not limited to just pizza; they are also excellent for baking bread, roasting meats with the use of the Tuscan Grill, and cooking other dishes that benefit from their unique flavor infusion and high-temperature capabilities. Investing in a wood fired oven can elevate your culinary repertoire, whether you’re a pizza aficionado or a home chef exploring diverse cooking methods.
Features
- Our wood-burning ovens are crafted with over a decade of experience, ensuring exceptional quality.
- We utilize premium-grade refractory materials that offer superior heat absorption and retention, crucial for optimal oven performance.
- Our ovens feature an aluminate refractory brick floor that absorbs heat quickly, ensuring a faster preheat time. This durable material guarantees long-lasting performance.
- Our ovens reach cooking temperature in just 45 minutes, thanks to exceptional heat retention that requires less wood.
- Pre-cured for convenience, our ovens are delivered as complete units, requiring no additional assembly.
- Our Napoli oven is designed for versatility, with a weatherproof finish suitable for outdoor use yet elegant enough for indoor use. Colour options are available. The oven has a standard 800mm chimney length made from rust-resistant 304-grade stainless steel, custom chimney extensions and bends are available upon request.
- Our optional mobile stand includes a wood rack, accessory rack, hooks, and a stainless-steel table on sliding rails, making it a complete mobile entertainment unit perfect for private functions and parties.
- Our ovens are both aesthetically pleasing and highly functional, perfect for all types of cooking. Each set comes with an oven door, tempered glass thermometer, and a choke system on the chimney for versatile baking options.
- Woodfire adds delicious flavour to any dish. We provide comprehensive instructions for use and professional customer service to all customers, and our ovens come with a 2-year guarantee.
Advantages of Wood Fired Ovens
Flavour
Wood fired pizza ovens impart a unique, smoky flavour to the pizza that cannot be replicated by a regular oven. The high heat and wood smoke create a distinctive taste that can only be achieved by a wood fired oven.
Temperature
Wood fired pizza ovens can reach higher temperatures than traditional ovens, which allows the pizza to cook quickly and evenly. The high heat also creates a crispy crust while keeping the toppings moist and flavourful.
Versatility
Wood fired pizza ovens can be used to cook more than just pizza. You can also cook bread, roasted meats, and vegetables, among other dishes.
Energy Efficient
Wood fired pizza ovens are energy efficient because they require less fuel to reach high temperatures. You can use small pieces of wood or wood pellets to cook a pizza, making it an environmentally friendly option.
How to Use a Wood Fired Oven
Build a fire
Start by building a fire in the oven using small pieces of wood or wood pellets. Allow the fire to burn for at least 30 minutes to heat up the oven.
Add more wood
Once the fire has died down, add more wood to the oven to increase the temperature.
Prepare the pizza
While the oven is heating up, prepare the pizza dough and toppings. Keep in mind that the cooking time for a wood fired pizza is much shorter than a regular oven, so the toppings should be precooked or thinly sliced.
Place the pizza
Once the oven reaches the desired temperature, place the pizza on the oven floor using a pizza peel. Rotate the pizza regularly to ensure that it cooks evenly.
Remove the pizza
After about 60 to 90 seconds, the pizza should be ready. Use the pizza peel to remove it from the oven and let it cool for a few minutes before serving.
Direct Grilling Meat
For optimal results, start with high-quality, well-aged meat from a butcher you trust, and let it come to room temperature a few hours before grilling. A cast iron Tuscan grill, with its legs shortened for better searing and ease of use, is an excellent choice for grilling. It works exceptionally well in a Napoli wood fired oven, enhancing the flavour and texture of your meat.
Casserole
To prepare a casserole in a wood-fired oven, select a heat-resistant dish or tray and position it covered near the embers. This method is also excellent for cooking dishes like beef stew or goulash, infusing them with a subtle smoky flavour. The gentle and prolonged cooking process helps the flavours to blend beautifully, ensuring that both meat and vegetables turn out exceptionally tender.
In conclusion, wood fired ovens provide a unique and authentic cooking experience that extends well beyond just making pizzas. These ovens are energy efficient and versatile, ideal for a variety of culinary techniques including roasting, baking, and grilling. They deliver delicious results, from pizzas with crispy crusts to succulent roasted meats. For anyone passionate about diverse and flavourful cooking, investing in a wood fired oven is an excellent choice.
