Skeppshult
Timeless Craftsmanship: Built to Last for Generations
6-8 Peterborough Mews
London
SW6 3BL
Spice Mills, Grinders & Accessories
In today’s fast-paced world, it’s easy to feel disconnected from the things we own. Many products are mass-produced and quickly become obsolete, losing their meaning and value over time. But what if there was something different? Something timeless, handcrafted with care and built to last for generations? That’s where Skeppshult cast iron comes in.
At Open Habitat, we believe in the beauty and durability of cast iron. We have carefully selected Skeppshult for their dedication to authentic craftsmanship. Since 1906, Skeppshult has been creating high-quality cast iron products in Sweden, using methods and traditions passed down through the centuries.
Imagine cooking a meal on a piece of history. It all begins with raw iron and a touch of other metals, heated to a scorching 1500 degrees in induction furnaces powered entirely by wind and hydropower. Each piece is crafted using special sand moulds, designed to withstand these extreme temperatures and create a unique finish. No two products are exactly alike, making every Skeppshult item a one-of-a-kind addition to your kitchen.
The artistry doesn’t stop there. Every piece is hand-poured by a skilled casting master, ground to perfection, and seasoned with locally produced canola oil. This seasoning process not only protects the iron but also provides a natural non-stick surface that improves with each use. The final touches include hand-assembled handles and careful packaging, ensuring that every product meets Skeppshult’s high standards.
Our Skeppshult cast iron cookware pairs beautifully with our bespoke outdoor kitchens, wood-burning ovens, PizzAsado and gas appliances, creating a seamless blend of tradition and modern functionality. These pieces aren’t just kitchen tools—they are heirlooms, meant to be passed down through generations, gaining character and flavour with each use.
Let us show you how to fall in love with cast iron. Discover the magic of cooking with Skeppshult and invest in something that will last a lifetime. Because true craftsmanship never goes out of style.
Skeppshult Cast Iron: Easy to Use, Built to Last
There’s a myth that cast iron is hard to maintain, but with Skeppshult, that’s simply not true. Each pan is pre-seasoned with high-quality canola oil at the factory, making them ready to use right out of the box. Just rinse with hot water to remove any dust, and you’re good to go! Skeppshult pans are made from pure, natural ingredients. The oil seasoning not only prevents food from sticking but also improves with each use, creating a natural, non-stick surface. Unlike coated cookware, our cast iron enhances your cooking with natural iron, beneficial for those with iron deficiencies.
When you pick up a Skeppshult pan, you’ll notice its solid weight. This isn’t just for show—
How to Maintain Your Skeppshult Cast Iron Pan
To keep your Skeppshult cast iron pan in top condition, follow these simple steps:
Daily Cleaning:
After each use, clean your pan while it’s still warm. Use a dedicated brush and warm water without any detergent. Avoid placing your pan in the dishwasher, as it can damage the seasoning.
Drying:
Ensure the pan is completely dry after cleaning to prevent rust. The best way to dry it is to heat it briefly on the stove.
Deep Cleaning:
If the surface of your pan becomes brown or damaged, it’s time for a deep clean. Cover the bottom of the pan with coarse salt and a little water. Heat the pan on high for 1-2 minutes, until all the water evaporates. Then, rinse away the salt and wipe the pan with a paper towel. The pan will have a grey tint, indicating it’s ready to be re-seasoned.
Re-seasoning:
To re-season, apply a thin layer of canola oil to the dry pan. Heat the pan on high either on the stove or in the oven (if the pan has a metal handle; do not place a pan with a wooden handle in the oven). After about 10-15 minutes, when the oil stops smoking, your pan will be seasoned and ready to use.
Storage:
Always store your cast iron cookware in a dry environment to prevent rust. For added protection, spray a thin layer of non-stick olive oil-based spray on the dry surface—it works wonders in preserving the seasoning. If you’re storing items like casseroles or Dutch ovens with iron lids for an extended period, place a piece of paper towel inside to absorb any moisture.
By following these steps, your Skeppshult cast iron pan will stay in great shape, providing you with exceptional cooking performance for years to come.
Cookware care guide from Skeppshult
1) Recommendations for first time usage:
2) Maintenance and Seasoning when Dry:
3) Removing and Recover from Rust:
4) Restoring after heavy usage:
Why Choose Skeppshult Cast Iron for Your Cooking Needs
Once you’ve tried cooking with Skeppshult seasoned cast iron, you’ll quickly appreciate its many advantages. The even heat distribution ensures perfectly cooked food on all heat sources, from open flames to induction stoves. The concave bottom design prevents warping, keeping the pans flat and durable over time. Skeppshult cast iron can handle the highest temperatures and is tough enough to withstand any type of kitchen utensil, including metal ones.
