Description
Skeppshult Cast Iron Spice Grinder/Crusher
Crafted from cast iron, wood, and steel, and seasoned with organic canola oil, our Skeppshult Spice Grinder/Crusher embodies natural simplicity and durability. With a natural non-stick surface that only improves with age, our cast iron cookware is built to last for years and to be cherished across generations.
Each piece is a unique work of craftsmanship, created in a distinctive sand mold that is removed once the cast iron has cooled. This traditional process, rooted in the deep forests of Småland, southern Sweden, ensures that every Skeppshult product is one of a kind—a true testament to skilled handiwork.
Designed for grinding and crushing herbs and spices, the Skeppshult Spice Grinder/Crusher is made entirely of cast iron, ensuring its robustness and longevity. It features two halves with an 8 cm diameter that fit comfortably in your hand. Simply add your spices, hold the two halves together, and twist. A few turns provide a coarse grind, while continued twisting achieves a finer texture.
There’s a distinctive and noticeable difference when crushing and tearing fresh peppercorns or coriander seeds with the Skeppshult cast iron grinder. The unique texture and flavour release is unparalleled—something you won’t experience with a traditional mortar and pestle.
To maintain its quality, avoid washing the grinder with water. Instead, use a brush to clean out any dry residue. With proper care, this grinder will be a dependable kitchen companion for years to come.
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