Flat Top Potato Chips

Indulge in the satisfying crunch of homemade potato chips. Get ready to embark on a journey of homemade chip perfection that will elevate your grilling game. Nothing beats frying on a flattop griddle.


  • 300 grams / 0.7 lbs potato’s
  • 2 liter / 8 cups water
  • 6 tbsp frying oil
  • 1 tsp PitmasterX’s Steak Rub
  • ½ tbsp Tweety BBQ Sauce
  • ½ tbsp Steak Amplifier Sauce
  • 1 tbsp fresh chives


  • Chad-O-Chef Boma
  • Forged Katai chefs knife 20 cm
  • Boos cutting board
  • Aluminium tray


  1. Slice 300 grams or 0.7 lbs of potato chips into thin slices.
  2. Soak the chips in a tray filled with water for 30 minutes.
  3. Fire up your flattop griddle and let it become hot.
  4. Remove the chips from the water and let them dry on a cooling rack for 5 minutes.
  5. Soak them in 3 tbsp of frying oil.
  6. Fry the potato chips on both sides while adding 3 more tbsp of oil.
  7. Rotate the chips frequently and fry them until they become crispy.
  8. Let the chips rack on the cooling rack for 20 minutes and season with 1 tsp of PitmasterX’s Steak Rub.
  9. Put them in a basket and cover it with ½ tbsp of Steak Amplifier Sauce and ½ tbsp of Tweety BBQ Sauce.
  10. Chop fine 1 tbsp of fresh chives and sprinkle it on top as a finisher and your chips are done!

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