The Franken Steak

This monster is so super tasty! This unique BBQ creation combines seasoned minced beef with one of the best steaks out there.. Grilled on a skewer to achieve a beautiful crust and brushed with a savory sauce, this grilled masterpiece is a true treat for your taste buds. Experience the perfect balance of textures and flavors with our simple and delicious Franken Steak.

INGREDIENTS

  • 65 grams / 2.2 oz PitmasterX’s BBQ Beef Rub
  • 500 grams / 1.1 lbs minced beef
  • 1 egg
  • 4 tbsp breadcrumbs
  • 1 kg / 2.2 lbs hanger steaks
  • 1 tbsp olive oil
  • 250 ml / 1 cup Tweety BBQ Sauce

TOOLS

  • Boos cutting board
  • Forged Churrasco skewers 70cm olive wood fork
  • Chad-O-Chef Boma

INSTRUCTIONS

  1. Create 65 grams or 2.2 ox of PitmasterX’s BBQ Beef Rub.
  2. In a large bowl, add 500 grams of 1.1 lbs minced beef.
  3. Add 2 tbsp of BBQ Beef Rub and 1 egg.
  4. Mix the beef together with the rub and egg.
  5. Add 4 tbsp of breadcrumbs to the bowl and keep on mixing until the meat feels sticky and dry,
  6. Use another 2 tbsp of BBQ Beef Rub to season your 500 gram or 1.1 lbs hanger steak
  7. Make a 250 grams or 0.5 lbs meatball of the minced meat.
  8. Wrap the hanger steak around it on the cutting board.
  9. Stick you skewer trough the steak and the meatball in the middle and make sure it sits in the middle.
  10. Do the same for your other hanger steak with the rest of the rub and minced meat.
  11. Place the second steak next to the other on the same skewer.
  12. Fire up your griddle and set it for direct heat with a hot zone and a cool zone
  13. Season with 1 tbsp of olive oil
  14. Let your skewer slowly sizzle on the hot plate for around 30 minutes while flipping it once.
  15. In the meantime you have plenty of time to create 250 ml or 1 cup of Tweety BBQ Sauce.
  16. Once you built up a lot of crust it’s time to measure the core temperature and let it continue to cook slowly on the cooler side of the griddle. until you reach a core temperature of 54°C or 130°F.
  17. Once you are almost at that end temperature it’s time to brush on a layer of that Tweety BBQ Sauce and get an extra layer of flavor.
  18. Let the steaks rest for 10 minutes and slice in to them.

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